INGRIDENTS : 100% Sorghum Flour

Key Benefits:

• Gluten-Free: Ideal for people with celiac disease or gluten sensitivities.

• High in Fiber: Sorghum flour contains a good amount of dietary fiber, which supports digestion and helps manage blood sugar levels.

• Rich in Nutrients: It is a source of essential nutrients such as protein, iron, phosphorus, and magnesium. It also contains antioxidants.

• Low Glycemic Index: Sorghum has a lower glycemic index than some other grains, which can help in controlling blood sugar levels.